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Fields of Greens New Vegetarian Recipes from the Celebrated Greens Restaurant: a
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Fields of Greens New Vegetarian Recipes from the Celebrated Greens Restaurant: a Cookbook Hardcover - 1993

by Somerville, Annie

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The freshest, most extraordinary lettuces, all organically grown, come to us year-round from Green Gulch Farm and Star Route Farms in Bolinas.

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About the author

Annie Somerville is the executive chef of Greens Restaurant and the author of the award-winning cookbooks Fields of Greens and Everyday Greens. She came to Greens in 1981, trained under Greens original chef Deborah Madison, and has been the executive chef since 1985. She works closely with the organic gardeners at Green Gulch Farm, along with local growers and farmers, cheese makers, and other purveyors. She also collaborates with Greens' chefs to plan menus and oversees a talented kitchen staff.