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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Stock Photo: Cover May Be Different

Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant H hard cover - 1993

by Somerville, Annie

  • Used
  • very good
  • Hardcover
  • first

Description

Westminster, Maryland, U.S.A.: Bantam Dell Pub Group. 1993. 8vo - over 7¾" - 9¾". First Thus Used. H Hard Cover. Very Good. Jacket ripped 2" on back side, looks fine in clear plastic. Gift Inscription on front cover page, some staining in bottom right corner of cover page as well.
Used - Very Good
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Details

  • Title Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
  • Author Somerville, Annie
  • Binding H Hard Cover
  • Edition First Thus Used
  • Condition Used - Very Good
  • Pages 464
  • Volumes 1
  • Language ENG
  • Publisher Bantam Dell Pub Group, Westminster, Maryland, U.S.A.
  • Date 1993
  • Illustrated Yes
  • Bookseller's Inventory # 0797292
  • ISBN 9780553091397 / 0553091395
  • Weight 2.23 lbs (1.01 kg)
  • Dimensions 10.24 x 7.38 x 1.43 in (26.01 x 18.75 x 3.63 cm)
  • Library of Congress subjects Vegetarian cookery, Greens (Restaurant: Fort Mason, Calif.)
  • Library of Congress Catalog Number 92042931
  • Dewey Decimal Code 641.563

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First line

The freshest, most extraordinary lettuces, all organically grown, come to us year-round from Green Gulch Farm and Star Route Farms in Bolinas.

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About the author

Annie Somerville is the executive chef of Greens Restaurant and the author of the award-winning cookbooks Fields of Greens and Everyday Greens. She came to Greens in 1981, trained under Greens original chef Deborah Madison, and has been the executive chef since 1985. She works closely with the organic gardeners at Green Gulch Farm, along with local growers and farmers, cheese makers, and other purveyors. She also collaborates with Greens' chefs to plan menus and oversees a talented kitchen staff.