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Fiery Foods That I Love

Fiery Foods That I Love

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Fiery Foods That I Love

by Paul Prudhomme

  • Used
  • very good
  • Hardcover
Condition
Very Good/good
ISBN 10
0688121535
ISBN 13
9780688121532
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Los Angeles, California, United States
Item Price
NZ$21.03
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About This Item

New York New York: William Morrow Cookbooks, 1995. not stated. Hardcover. Very Good/good. Dave Albers. see pictures,I bought this after trip to New Orleans, just had to have the recipe for something I had eaten in one of his restaurants.Put on your apron, sharpen your knives, and get fired up to go cooking! Paul Prudhomme, America's favorite chef, invites you to try some of the greatest flavors the world has to offer. You'll find them in unusual and exciting combinations in Chef Paul Prudhomme's Fiery Foods That I Love.From dark and savory tamari to the crisp brightness of ginger, from peanuts to plantains, every bite explodes with Chef Paul's own particular magic. Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans..So there was an acquisition cost and this will be expensive to ship its 9 inches tall seven 3/8 wide inch-thick the dust cover is intact it's a nice hardcover black book otherwise the spline and pages are in good shape. cookery, American, herbs Fiery Foods That I Love Author Paul Prudhomme Publisher HarperCollins, 1995 ISBN 0688121535, 9780688121532 Length 307 pages Subjects Cooking Specific Ingredients Herbs, Spices, Condiments. This would be Shipped Media mail from the Los Angeles Area
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Details

Bookseller
Ruth Reaser LAXVESPA US (US)
Bookseller's Inventory #
1097
Title
Fiery Foods That I Love
Author
Paul Prudhomme
Illustrator
Dave Albers
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
good
Quantity Available
1
Edition
not stated
ISBN 10
0688121535
ISBN 13
9780688121532
Publisher
William Morrow Cookbooks
Place of Publication
New York New York
Date Published
1995
Keywords
cookery, American, herbs Fiery Foods That I Love Author Paul Prudhomme Publisher HarperCollins, 1995 ISBN 0688121535, 9780688121532 Length 307 pages Subjects Cooking › Specific Ingredients › Herbs, Spices, Condiments
Bookseller catalogs
cookbook;

Terms of Sale

Ruth Reaser LAXVESPA

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Ruth Reaser LAXVESPA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Los Angeles, California

About Ruth Reaser LAXVESPA

Small independent business,located in the Los Angeles area,

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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