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Finding Freedom: A Cook's Story; Remaking a Life from Scratch
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch Hardcover - 2021

by French, Erin

  • Used
  • Fine
  • Hardcover
  • first

Description

Celadon Books, 2021. Hardcover. Fine/Fine. First edition, First printing. Not price clipped. NOT REMAINDER marked. NOT ex library. Not Book Club Shipped in a box. Fine/Fine
Used - Fine
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Details

  • Title Finding Freedom: A Cook's Story; Remaking a Life from Scratch
  • Author French, Erin
  • Binding Hardcover
  • Condition Used - Fine
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Celadon Books
  • Date 2021
  • Features Dust Cover
  • Bookseller's Inventory # ABE-1635123565258
  • ISBN 9781250312341 / 1250312345
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 9.3 x 6.3 x 1.1 in (23.62 x 16.00 x 2.79 cm)
  • Themes
    • Sex & Gender: Feminine
    • Topical: Divorce
    • Topical: Family
  • Library of Congress subjects Maine, Self-actualization (Psychology)
  • Library of Congress Catalog Number 2020042043
  • Dewey Decimal Code B

About Garys Books Arizona, United States

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Media reviews

Citations

  • Kirkus Reviews, 02/15/2021, Page 0
  • Library Journal, 04/01/2021, Page 79
  • Publishers Weekly, 03/29/2021, Page 0

About the author

Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of TIME Magazine's World's Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. She is the author of the New York Times bestselling memoir, Finding Freedom, and features in Magnolia Network's The Lost Kitchen, which is now in its third season. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has been lauded by such outlets such as The New York Times, Martha Stewart Living, NPR's All Things Considered, The Chew, CBS This Morning, The Today Show, Wall Street Journal, Boston Globe, and Food & Wine.