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Fine French Desserts: Essential Recipes and Techniques (Langue anglaise) Hardcover - 2013
by Delorme, Hubert; Boue, Vincent; Stephan, Didier; McLachlan, Clay [Photographer]; Michalak, Christophe [Foreword];
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- Hardcover
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- Title Fine French Desserts: Essential Recipes and Techniques (Langue anglaise)
- Author Delorme, Hubert; Boue, Vincent; Stephan, Didier; McLachlan, Clay [Photographer]; Michalak, Christophe [Foreword];
- Binding Hardcover
- Edition LRG
- Condition New
- Pages 480
- Volumes 1
- Language ENG
- Publisher Flammarion
- Date 2013-11-06
- Illustrated Yes
- Bookseller's Inventory # 2080201573_new
- ISBN 9782080201577 / 2080201573
- Weight 5.26 lbs (2.39 kg)
- Dimensions 10.88 x 9.8 x 1.5 in (27.64 x 24.89 x 3.81 cm)
- Library of Congress Catalog Number 2014412991
- Dewey Decimal Code 641.594
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