Skip to content

Fine French Desserts: Essential Recipes and Techniques (Langue anglaise)
Stock Photo: Cover May Be Different

Fine French Desserts: Essential Recipes and Techniques (Langue anglaise) Hardcover - 2013

by Delorme, Hubert; Boue, Vincent; Stephan, Didier; McLachlan, Clay [Photographer]; Michalak, Christophe [Foreword];

  • Used
  • Hardcover
Drop Ship Order

Description

Flammarion, 2013-11-06. Hardcover. Like New.
New
NZ$86.87
NZ$6.63 Shipping to USA
Standard delivery: 4 to 14 days
More Shipping Options
Ships from Mediaoutletdeal1 (Virginia, United States)

Details

  • Title Fine French Desserts: Essential Recipes and Techniques (Langue anglaise)
  • Author Delorme, Hubert; Boue, Vincent; Stephan, Didier; McLachlan, Clay [Photographer]; Michalak, Christophe [Foreword];
  • Binding Hardcover
  • Edition LRG
  • Condition New
  • Pages 480
  • Volumes 1
  • Language ENG
  • Publisher Flammarion
  • Date 2013-11-06
  • Illustrated Yes
  • Bookseller's Inventory # 2080201573_used
  • ISBN 9782080201577 / 2080201573
  • Weight 5.26 lbs (2.39 kg)
  • Dimensions 10.88 x 9.8 x 1.5 in (27.64 x 24.89 x 3.81 cm)
  • Library of Congress Catalog Number 2014412991
  • Dewey Decimal Code 641.594

About Mediaoutletdeal1 Virginia, United States

Biblio member since 2014
Seller rating: This seller has earned a 2 of 5 Stars rating from Biblio customers.

Terms of Sale:

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Mediaoutletdeal1

From the publisher

Hubert Delorme and Vincent Boué contributed to the award-winning French Cooking (Flammarion, 2010) and teach culinary techniques at catering schools. Didier Stéphan earned the prestigious title Meilleur Ouvrier de France and teaches cooking classes internationally.

About the author

Hubert Delorme and Vincent Bou contributed to the award-winning French Cooking (Flammarion, 2010) and teach culinary techniques at catering schools. Didier Stphan earned the prestigious title Meilleur Ouvrier de France and teaches cooking classes internationally.