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First, Catch: Study of a Spring Meal
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First, Catch: Study of a Spring Meal Hardcover -

by Eagle, Thom

  • Used
  • Good
  • Hardcover
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
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Details

  • Title First, Catch: Study of a Spring Meal
  • Author Eagle, Thom
  • Binding Hardcover
  • Condition Used - Good
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Grove Press
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # 0802148220.G
  • ISBN 9780802148223 / 0802148220
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 9.4 x 6.1 x 0.9 in (23.88 x 15.49 x 2.29 cm)
  • Library of Congress subjects Cooking (Fish), Cookbooks
  • Library of Congress Catalog Number 2019045256
  • Dewey Decimal Code 641.392

Media reviews

Citations

  • Booklist, 12/01/2019, Page 11
  • Kirkus Reviews, 12/01/2019, Page 0
  • Library Journal, 03/01/2020, Page 109
  • Publishers Weekly, 11/11/2019, Page 0

About the author

Thom Eagle is a writer, chef and fermenter currently based in East London. He has presented at the Oxford Symposium of Food & Cookery, writes the psychogastronomy tinyletter, and contributes to At The Table, Market Life, and Locavore magazines. His first book First, Catch was shortlisted for the Andre Simon Food Book of the Year and won the Debut Food Book at the Fortnum and Mason's Awards.