Skip to content

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons Hardcover - 2017

by Wright, Laura

  • Used
  • very good
  • Hardcover

Description

Penguin Canada, 2017. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$22.94
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

Details

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

About the author

Laura Wright is the writer and photographer behind the highly acclaimed healthy food blog The First Mess, winner of a 2014 Saveur "Best Food Blog" award. In 2016, The First Mess was nominated for Best Food Blog in the Better Homes and Gardens Blogger Awards. Laura has been featured on several blogs, including The Huffington Post, Saveur, Martha Stewart, Food & Wine, The Washington Post, Epicurious, America's Test Kitchen, The Guardian, The Kitchn, Food52, and more. She has developed recipes for Clean Eating Magazine, Food52, Anthropologie.com, BuzzFeed, and Pure Green Magazine. Laura is a graduate of George Brown College and lives in the Niagara region of southern Ontario, Canada.