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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons Hardcover - 2017

by Laura Wright

  • Used
  • Hardcover

Description

Avery, March 2017. Hardcover . 8.5 Bulk HB Premium.
Used - 8.5 Bulk HB Premium
NZ$32.27
NZ$6.63 Shipping to USA
Standard delivery: 2 to 8 days
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Ships from The Book Nook (Illinois, United States)

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Citations

  • Publishers Weekly, 01/16/2017, Page 0

About the author

Laura Wright is a recipe developer, food photographer, and the voice behind the award-winning blog The First Mess, which she created after attending culinary school and working in farm-to-table and strictly vegan restaurants. Her work has been featured in The Huffington Post, the Martha Stewart Living Blog, The Kitchn, and Food52, among many other outlets. The First Mess was Saveur's 2014 Editor's Choice winner for Best Special Diets Blog. Wright lives in Southern Ontario.