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Fish
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Fish Hardcover - 2002 - 1st Edition

by King, Shirley/ Williams, Chuck (EDT)/ Barnhurst, N

  • Used

Description

Used - Very Good.
Used - Very Good
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Ships from Russell Books Ltd (British Columbia, Canada)

Details

  • Title Fish
  • Author King, Shirley/ Williams, Chuck (EDT)/ Barnhurst, N
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Condition Used - Very Good
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher Free Press, NY
  • Date June 5, 2002
  • Illustrated Yes
  • Bookseller's Inventory # FORT258772
  • ISBN 9780743226400 / 0743226402
  • Weight 1.53 lbs (0.69 kg)
  • Dimensions 9.24 x 8.66 x 0.7 in (23.47 x 22.00 x 1.78 cm)
  • Library of Congress subjects Cookery (Fish)
  • Library of Congress Catalog Number 2001042901
  • Dewey Decimal Code 641.692

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

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About the author

Shirley King has spent more than 30 years in the food business as a chef, teacher, restaurant consultant, and writer, and is regarded as one of the foremost authorities on fish cookery in the United States. She is author of Fish: The Basics and Saucing the Fish, among other titles, and was a contributor to the new Joy of Cooking. Ms. King lives in New York City.