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Fish & Shellfish: The Definitive Guide to Cooking Seafood With 120 Classic
Stock Photo: Cover May Be Different

Fish & Shellfish: The Definitive Guide to Cooking Seafood With 120 Classic Recipes Hardcover - 2014

by Stein, Rick

  • Used
  • Hardcover

Description

Bbc Books, 2014. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9781849908450
NZ$33.83
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About the author

Rick Stein is a chef, restaurateur, television host, and author. His other titles include Rick Stein's Far Eastern Odyssey, Rick Stein's India, Rick Stein's Spain, and Rick Stein's Seafood, which won the coveted James Beard Foundation Cookbook of the Year Award.