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Five Hundred Ways to Prepare California Sea Foods. Compiled by State Fish Exchange, California Department of Agriculture

Five Hundred Ways to Prepare California Sea Foods. Compiled by State Fish Exchange, California Department of Agriculture

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Five Hundred Ways to Prepare California Sea Foods. Compiled by State Fish Exchange, California Department of Agriculture

by State Fish Exchange, California Department of Agriculture; [Florence, B.B., Secretary]

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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

Sacramento: California State Printing Office, 1928. Oblong booklet, stapled in wrappers (15 x 24 cm.), 119 pages. Text printed vertically, while the covers are displayed horizontally. Second Printing; the original was issued in 1927, and it was issued almost every year until 1935. More than eighty California seafood varieties, listed in alphabetical order, with recipes for each. Some wear to edges, and bit of soil to a few leaves; generally near very good, in attractive, color printed wrappers. [OCLC locates five copies of this second printing (and nine of the first of 1927)].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
7459
Title
Five Hundred Ways to Prepare California Sea Foods. Compiled by State Fish Exchange, California Department of Agriculture
Author
State Fish Exchange, California Department of Agriculture; [Florence, B.B., Secretary]
Book Condition
Used
Quantity Available
1
Publisher
California State Printing Office
Place of Publication
Sacramento
Date Published
1928
Weight
0.00 lbs
Keywords
seafood, fish, cookbook, recipes, cookery, ephemera, culinary ephemera, product cookbook, promotional cookbook, california24
Bookseller catalogs
culinary ephemera;

Terms of Sale

Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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