FIVE STEPS TO EFFECTIVE INSTITUTIONAL FOOD BUYING by Frooman, A. A - 1953
by Frooman, A. A
FIVE STEPS TO EFFECTIVE INSTITUTIONAL FOOD BUYING
by Frooman, A. A
- Used
- very good
- Hardcover
Chicago: Institutions Publications Inc, 1953. Orange hardcover cloth binding clean, square and tight. Slight warp to covers from improper shelving. Name ffep. Includes a newspaper article by Sylvia Porter on buying beef. 577 pages with index. Chapters on weights and conversion, facts for every food buyer, serving information, master guide to commercial specs, buying procedures, state and federal government buying procedures, inspection checks, etc.. 8vo - over 7¾" - 9¾" tall. (1948). Hardcover. Very Good/No Jacket.
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Bookseller
Deja Vu Books
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition No Jacket
- Quantity Available 1
- Edition (1948)
- Binding Hardcover
- Publisher Institutions Publications Inc
- Place of Publication Chicago
- Date Published 1953
- Keywords RESTAURANT
- Size 8vo - over 7¾" - 9¾" tall