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Flavor and Chemistry of Ethnic Foods

Flavor and Chemistry of Ethnic Foods Hard cover - 1999 - 1st Edition

by Fereidoon Shahidi

  • New
  • Hardcover

Description

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book pre
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Details

  • Title Flavor and Chemistry of Ethnic Foods
  • Author Fereidoon Shahidi
  • Binding Hard Cover
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 1999-06-30
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # ria9780306461248_pod
  • ISBN 9780306461248 / 0306461242
  • Weight 1.56 lbs (0.71 kg)
  • Dimensions 10 x 7 x 0.69 in (25.40 x 17.78 x 1.75 cm)
  • Library of Congress subjects Cookery, International, Flavor
  • Library of Congress Catalog Number 99028547
  • Dewey Decimal Code 641.3

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