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Flavored Oils: 50 Recipes for Cooking with Infused Oils
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Flavored Oils: 50 Recipes for Cooking with Infused Oils Paperback - 1995

by Chiarello, Michael

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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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About the author

Michael Chiarello -- chef and owner of the acclaimed Tra Vigne restaurant in the Napa Valley -- is the creator of Consorzio, a popular line of flavored oils and vinegars.

Penelope Wisner is the co-author, with Michael Chiarello of Chronicle's Flavored Oils (over 40,000 copies sold).

Daniel Proctor is a San Francisco-based photographer whose previous book credits include The Il Fornaio Baking Book and Flavored Oils.