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Flavors of Mexico:  Fresh, Simple Twists on Classic Regional Dishes

Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes Hardcover - 1991

by Spieler, Marlene

  • Used
  • Hardcover
  • first

Description

Los Angeles: Lowell House. Fine in Near Fine dust jacket. 1991. First Edition. Hardcover. 311 pages. Featuring recipes that make ingenious use of vegetables, fruits, whole grains, low-fat meats, and fish, tantalizing Mexican dishes combine the varied tastes of the people who live there--Aztecs, Mayans, other Indians, Spanish, French, and North Americans. .
Used - Fine in Near Fine dust jacket
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