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Flavors of Morocco: Tagines and other delicious recipes from North Africa
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Flavors of Morocco: Tagines and other delicious recipes from North Africa Hardcover - 2016

by Basan, Ghillie

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Ryland Peters & Small, 2016-08-11. Hardcover. New.
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About the author

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavors of the Middle East and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands.