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Flavors of Sicily : Fresh and Vibrant Recipes from a Unique Mediterranean Island
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Flavors of Sicily : Fresh and Vibrant Recipes from a Unique Mediterranean Island Hardcover - 2016

by Ferrigno, Ursula

  • Used

Description

Ryland Peters & Small. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$25.53
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About the author

Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti, and La Cucina Caldesi in Ireland. She toured the US, running classes in Sur la Table stores, is consultant chef to the popular Caffe Nero restaurant chain in the UK and has made numerous appearances on British television. The author of more than 17 cookery books, Ursula has also written for many publications, including Olive, BBC Good Food, Taste Italia, and American Gourmet.