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Focaccia : Simple Breads from the Italian Oven
Stock Photo: Cover May Be Different

Focaccia : Simple Breads from the Italian Oven Paperback - 1994

by Field, Carol

  • Used

Description

Chronicle Books LLC. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$12.02
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Details

  • Title Focaccia : Simple Breads from the Italian Oven
  • Author Field, Carol
  • Binding Paperback
  • Edition First edition.
  • Condition Used - Very Good
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books LLC, San Francisco, California, U.S.A.
  • Date October 1, 1994
  • Bookseller's Inventory # 9765433-6
  • ISBN 9780811806046 / 0811806049
  • Weight 1.06 lbs (0.48 kg)
  • Dimensions 8 x 8.7 x 0.37 in (20.32 x 22.10 x 0.94 cm)
  • Library of Congress Catalog Number 94013261
  • Dewey Decimal Code 641.815

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First line

Focaccia begins with the most basic of ingredients-flour, water, yeast, salt, sometimes a little olive oil-but it is much simpler to make than most other breads if you pay attention to a few uncomplicated rules.

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About the author

Carol Field has been writing about Italy and Italian food since 1972. She is the author of The Hill Towns of Italy, Celebrating Italy, Italy in Small Bites, and the best-selling The Italian Baker. She has also written articles on Italy for such magazines as Gourmet, Food and Wine, and Bon Appetit. She lives with her husband in San Francisco and continues to travel back and forth to Italy.
Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).