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The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's

The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World Paperback - 1993

by Homma, Gaku

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  • Paperback

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Paperback. Very Good.
Used - Very Good
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Details

  • Title The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World
  • Author Homma, Gaku
  • Binding Paperback
  • Condition Used - Very Good
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher North Atlantic Books, Berkeley, California, U.S.A.
  • Date January 14, 1993
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # GOR002863231
  • ISBN 9781556430985 / 1556430981
  • Weight 1.53 lbs (0.69 kg)
  • Dimensions 9.95 x 8.06 x 0.74 in (25.27 x 20.47 x 1.88 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese
  • Library of Congress subjects Cookery, Japanese, Japan - Social life and customs
  • Library of Congress Catalog Number 90020733
  • Dewey Decimal Code 641.595

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From the publisher

Gaku Homma, founder and chief instructor of Nippon Kan Aikido and Cultural Center in Denver, Colorado, is owner and head chef of Denver's highly acclaimed Domo restaurant. His experiences as Aikido instructor combined with his talents as a chef led to the creation of The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World.

First line

When I first moved to Denver, Colorada, 12 years ago I had many different experiences.

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About the author

Gaku Homma, founder and chief instructor of Nippon Kan Aikido and Cultural Center in Denver, Colorado, is owner and head chef of Denver's highly acclaimed Domo restaurant. His experiences as Aikido instructor combined with his talents as a chef led to the creation of The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World.