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Intl. Ed.

FOOD ADDITIVES HANDBOOK Hardcover - 1990 - 1st Edition

by Richard J. Lewis

  • New
  • Hardcover
International Edition

Description

SPRINGER. Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different, but CONTENTS are same as the US edition. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Details

  • Title FOOD ADDITIVES HANDBOOK
  • Author Richard J. Lewis
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 605
  • Volumes 1
  • Language ENG
  • Publisher SPRINGER
  • Date 1990-10-31
  • Bookseller's Inventory # BWE-AC38344
  • ISBN 9780442205089 / 0442205082
  • Weight 2.87 lbs (1.30 kg)
  • Dimensions 10.2 x 7.14 x 1.37 in (25.91 x 18.14 x 3.48 cm)
  • Library of Congress subjects Food additives - Toxicology - Handbooks,
  • Library of Congress Catalog Number 89016516
  • Dewey Decimal Code 363.192

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