![Food Anatomy: The Curious Parts & Pieces of Our Edible World](https://d3525k1ryd2155.cloudfront.net/f/394/123/9781612123394.HO.0.l.jpg)
Stock Photo: Cover May Be Different
Food Anatomy: The Curious Parts & Pieces of Our Edible World Paperback - 2016
by Rothman, Julia
- Used
Description
NZ$33.76
FREE Shipping to USA
Standard delivery: 4 to 14 days
More Shipping Options
Ships from Ebooksweb COM LLC (Pennsylvania, United States)
About Ebooksweb COM LLC Pennsylvania, United States
Biblio member since 2009
Online Book Store
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Details
- Title Food Anatomy: The Curious Parts & Pieces of Our Edible World
- Author Rothman, Julia
- Binding Paperback
- Edition Paperback
- Condition UsedVeryGood
- Pages 224
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2016-11-15
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # 52GZZZ00RU9N_ns
- ISBN 9781612123394 / 1612123392
- Weight 1.4 lbs (0.64 kg)
- Dimensions 8.9 x 6.5 x 0.9 in (22.61 x 16.51 x 2.29 cm)
- Library of Congress subjects Food, Cooking
- Library of Congress Catalog Number 2016039999
- Dewey Decimal Code 641.3
From the rear cover
A Palette for Your Palate Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between a fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.
Media reviews
Citations
- Booklist, 10/01/2016, Page 20