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Food Chemistry Paperback - 2004
by Belitz, H.-D
- Used
- Paperback
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Details
- Title Food Chemistry
- Author Belitz, H.-D
- Binding Paperback
- Edition 3rd
- Condition Used: Good
- Pages 1070
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2004-06-14
- Illustrated Yes
- Bookseller's Inventory # SONG3540408185
- ISBN 9783540408185 / 3540408185
- Weight 3.86 lbs (1.75 kg)
- Dimensions 9.72 x 6.66 x 1.72 in (24.69 x 16.92 x 4.37 cm)
- Library of Congress Catalog Number 2004041327
- Dewey Decimal Code 664.07
First line
Water (moisture) is the predominant constituent in many foods (Table 0.1).