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Food in China: A Cultural and Historical Inquiry
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Food in China: A Cultural and Historical Inquiry Hardcover - 1991

by Kelly, Patrick J. (Series edited by)/ Simoons, Frederick J. (Author)

  • New
  • Hardcover

Description

CRC Pr I Llc, 1991. Hardcover. New. 1st edition. 600 pages. 10.50x8.00x1.25 inches.
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Details

  • Title Food in China: A Cultural and Historical Inquiry
  • Author Kelly, Patrick J. (Series edited by)/ Simoons, Frederick J. (Author)
  • Binding Hardcover
  • Edition 1st Edition
  • Condition New
  • Pages 596
  • Volumes 1
  • Language ENG
  • Publisher CRC Pr I Llc, Boca Raton
  • Date 1991
  • Illustrated Yes
  • Features Illustrated, Maps
  • Bookseller's Inventory # __084938804X
  • ISBN 9780849388040 / 084938804X
  • Weight 2.95 lbs (1.34 kg)
  • Dimensions 10.32 x 7.85 x 1.3 in (26.21 x 19.94 x 3.30 cm)
  • Library of Congress subjects China - Social life and customs, Food habits - China - History
  • Library of Congress Catalog Number 89020356
  • Dewey Decimal Code 394.120

First line

It is difficult to imagine a statement like that of F. T. Cheng being made about many Western peoples, and certainly not about the English or Americans.