![Food in China: A Cultural and Historical Inquiry](https://d3525k1ryd2155.cloudfront.net/f/040/388/9780849388040.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Food in China: A Cultural and Historical Inquiry Hardcover - 1991
by Kelly, Patrick J. (Series edited by)/ Simoons, Frederick J. (Author)
- New
- Hardcover
Description
New
NZ$460.70
NZ$20.98
Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Standard delivery: 14 to 21 days
Ships from Revaluation Books (Devon, United Kingdom)
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.
Details
- Title Food in China: A Cultural and Historical Inquiry
- Author Kelly, Patrick J. (Series edited by)/ Simoons, Frederick J. (Author)
- Binding Hardcover
- Edition 1st Edition
- Condition New
- Pages 596
- Volumes 1
- Language ENG
- Publisher CRC Pr I Llc, Boca Raton
- Date 1991
- Illustrated Yes
- Features Illustrated, Maps
- Bookseller's Inventory # __084938804X
- ISBN 9780849388040 / 084938804X
- Weight 2.95 lbs (1.34 kg)
- Dimensions 10.32 x 7.85 x 1.3 in (26.21 x 19.94 x 3.30 cm)
- Library of Congress subjects China - Social life and customs, Food habits - China - History
- Library of Congress Catalog Number 89020356
- Dewey Decimal Code 394.120
First line
It is difficult to imagine a statement like that of F. T. Cheng being made about many Western peoples, and certainly not about the English or Americans.