Skip to content

Food City: Four Centuries of Food-Making in New York
Stock Photo: Cover May Be Different

Food City: Four Centuries of Food-Making in New York Hardcover - 2016

by Santlofer, Joy

  • Used

Description

UsedLikeNew. Remainder mark
New
NZ$16.27
FREE Shipping to USA Standard delivery: 4 to 14 days
More Shipping Options
Ships from Phillybooks COM LLC (Pennsylvania, United States)

About Phillybooks COM LLC Pennsylvania, United States

Specializing in: Books
Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

The best in online world!

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Phillybooks COM LLC

Details

  • Title Food City: Four Centuries of Food-Making in New York
  • Author Santlofer, Joy
  • Binding Hardcover
  • Condition New
  • Pages 480
  • Volumes 1
  • Language ENG
  • Publisher W. W. Norton & Company
  • Date 2016-11
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 531ZZZ003SJ5_ns
  • ISBN 9780393076394 / 0393076393
  • Weight 1.6 lbs (0.73 kg)
  • Dimensions 8.6 x 6.3 x 1.4 in (21.84 x 16.00 x 3.56 cm)
  • Themes
    • Cultural Region: Mid-Atlantic
  • Library of Congress subjects New York (N.Y.) - History, Food - New York (State) - New York - History
  • Library of Congress Catalog Number 2016024817
  • Dewey Decimal Code 338.476

Media reviews

Citations

  • Kirkus Reviews, 01/01/0001, Page 0
  • Publishers Weekly, 09/12/2016, Page 0