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Food and the City : New York's Professional Chefs, Restaurateurs, Line Cooks,

Food and the City : New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It Hardcover - 2016

by Ina Yalof

  • Used
  • very good
  • Hardcover

Description

Penguin Publishing Group, 2016. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$10.80
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About the author

Ina Yalof has been writing books and articles about such diverse subjects as medicine, science, religion, and happiness for more than thirty years. Her books include the widely acclaimed oral history Life and Death: The Story of a Hospital, What It Means to Be Jewish, How I Write (coauthored with Janet Evanovich), What Happy Women Know, and Food and the City. Yalof's articles have appeared in numerous national publications, including GQ, Harper's Bazaar, and New York magazine. She lives--and eats--in New York City.