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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes Hardcover - 2012
by Farah, Fernando
- Used
Description
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Details
- Title The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
- Author Farah, Fernando
- Binding Hardcover
- Condition New
- Pages 128
- Volumes 1
- Language ENG
- Publisher Southwater Publishing, NEW YORK
- Date 2012-01
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 570W2K000O4H_ns
- ISBN 9781903141939 / 1903141931
- Weight 2.05 lbs (0.93 kg)
- Dimensions 11.1 x 9.1 x 0.7 in (28.19 x 23.11 x 1.78 cm)
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Themes
- Cultural Region: Latin America
- Library of Congress subjects Cookbooks, Cooking, Brazilian
- Dewey Decimal Code 641.598