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Food and Cooking of Cambodia

Food and Cooking of Cambodia Paperback - 2008

by Ghillie Basan

  • New
  • Paperback

Description

Paperback. New. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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Details

  • Title Food and Cooking of Cambodia
  • Author Ghillie Basan
  • Binding Paperback
  • Condition New
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Southwater Publishing
  • Date 2008-01
  • Illustrated Yes
  • Features Illustrated, Index, Maps, Table of Contents
  • Bookseller's Inventory # A9781844763511
  • ISBN 9781844763511 / 184476351X
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 11.64 x 8.88 x 0.35 in (29.57 x 22.56 x 0.89 cm)
  • Themes
    • Cultural Region: Southeast Asian
    • Ethnic Orientation: Asian - General
  • Library of Congress subjects Cooking, Cambodian
  • Dewey Decimal Code 641.595