The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes
by Fleetwood, Jenni
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0857231928
- ISBN 13
- 9780857231925
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 0857231928.G
- Title
- The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes
- Author
- Fleetwood, Jenni
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0857231928
- ISBN 13
- 9780857231925
- Publisher
- Lorenz Books
- This edition first published
- 2016
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.