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The Food and Cooking of Lebanon, Jordan and Syria
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The Food and Cooking of Lebanon, Jordan and Syria Hardcover - 2012

by Basan, Ghillie

  • Used

Description

Anness Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$54.28
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Details

  • Title The Food and Cooking of Lebanon, Jordan and Syria
  • Author Basan, Ghillie
  • Binding Hardcover
  • Condition Used - Good
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Anness Publishing
  • Date 2012-01
  • Bookseller's Inventory # 17114304-20
  • ISBN 9780754823513 / 0754823512
  • Weight 3.52 lbs (1.60 kg)
  • Dimensions 11.9 x 9.3 x 1 in (30.23 x 23.62 x 2.54 cm)
  • Themes
    • Cultural Region: Middle Eastern
    • Ethnic Orientation: Middle Eastern
  • Dewey Decimal Code 641.595

About the author

Ghillie Basan is a food and travel writer based in the Scottish

Highlands from where she runs hands-on, informative cookery

workshops.With over 20 books and numerous magazine and

newspaper articles on the culinary cultures of Turkey, the

Middle East, North Africa and Southeast Asia, she has become

an authority on the subject. Her previous books include The

Food and Cooking of Vietnam and Cambodia, and The Food and

Cooking of Turkey(both Lorenz Books).