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The Food and Cooking of Lebanon, Jordan and Syria: A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs Hardcover - 2012
by Basan, Ghillie
- Used
- Hardcover
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Details
- Title The Food and Cooking of Lebanon, Jordan and Syria: A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs
- Author Basan, Ghillie
- Binding Hardcover
- Condition New
- Pages 256
- Volumes 1
- Language ENG
- Publisher Lorenz Books
- Date 2012-01-16
- Bookseller's Inventory # 0754823512_used
- ISBN 9780754823513 / 0754823512
- Weight 3.52 lbs (1.60 kg)
- Dimensions 11.9 x 9.3 x 1 in (30.23 x 23.62 x 2.54 cm)
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Themes
- Cultural Region: Middle Eastern
- Ethnic Orientation: Middle Eastern
- Dewey Decimal Code 641.595