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On Food and Cooking by McGee, Harold - 1997-02-01
by McGee, Harold
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On Food and Cooking
by McGee, Harold
- Used
- Paperback
Scribner, 1997-02-01. Paperback. Like New. Appears to be a book that was shelved and/or handled but never read. No markings, tears, or other defects.. Unconditional money back guarantee.
- Bookseller TangledWebMysteries (US)
- Format/Binding Paperback
- Book Condition New Like New
- Quantity Available 1
- Binding Paperback
- ISBN 10 0684843285
- ISBN 13 9780684843285
- Publisher Scribner
- Date Published 1997-02-01
We have 9 copies available starting at NZ$6.49.
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On Food and Cooking
by McGee, Harold
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- UsedGood
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Annandale, New Jersey, United States
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On Food and Cooking
by McGee, Harold
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- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Eugene , Oregon, United States
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Scribner. Used - Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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On Food and Cooking
by Harold McGee
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- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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HOUSTON, Texas, United States
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Scribner, 1997-02-01. Paperback. Used: Good.
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Mishawaka, Indiana, United States
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Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
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Mishawaka, Indiana, United States
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NZ$22.03FREE shipping to
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- very good
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Stock Photo: Cover May Be Different
On Food and Cooking
by Harold McGee
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
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HOUSTON, Texas, United States
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NZ$48.96FREE shipping to
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Scribner, 1997-02-01. Paperback. Used:Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Paperback
- Condition
- Like New
- Edition
- Reprint edition (Feb. 1, 1997)
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Ottawa, Ontario, Canada
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NZ$77.41NZ$15.00 shipping to
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On Food and Cooking is a unique mix of culinary lore, food history, and scientific investigation, McGee's compellingly readable book explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, or steam. In addition to chapters on foods such as eggs, fruit, meat, and dairy products, McGee investigates wine, beer, and distilled liquors. The book concludes with an easy-to-understand investigation of the basic food molecules--water, carbohydrates, proteins, and fats and oils--and a discussion of cooking methods and utensil materials. With more than 200 illustrations, including extraordinary photos of cellular food anatomy, the book will delight anyone who cooks or enjoys food. --Arthur Boehm (abridged)
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Stock Photo: Cover May Be Different
On Food and Cooking
by McGee, Harold
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
- 1
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San Diego, California, United States
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NZ$110.22NZ$5.45 shipping to
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Scribner, 1997-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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