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Scribner. Used - Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee - 2004
by Harold McGee
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- near fine
- Hardcover
New York: Scribners, 2004. Revised Edition. Hardcover. Near Fine/near fine. About As New in all respects. Completely revised and updated. From the flap: "On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food." James Beard Foundation and International Association of Culinary Professionals award winner. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Jacket Condition near fine
- Quantity Available 1
- Edition Revised Edition
- Binding Hardcover
- ISBN 10 0684800012
- ISBN 13 9780684800011
- Publisher Scribners
- Place of Publication New York
- Date Published 2004
- Keywords James Beard Foundation; International Association of Culinary Professionals; molecular gastronomy
We have 38 copies available starting at NZ$12.03.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 2
- Seller
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Eugene , Oregon, United States
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NZ$12.03NZ$3.99 shipping to
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Stock Photo: Cover May Be Different
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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NZ$25.59FREE shipping to
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Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Rome, Georgia, United States
- Item Price
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NZ$20.63NZ$5.99 shipping to
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NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- first
- Condition
- Used - Good+ in Very Good- dust jacket
- Edition
- First Edition Thus; Twenty-First Printing
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Highland, New York, United States
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NZ$32.61FREE shipping to
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
- Used
- as new
- Hardcover
- Condition
- As New
- Jacket Condition
- as new
- Edition
- Completely revised and updated edition, 9th porinting
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Millbury, Massachusetts, United States
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NZ$28.91NZ$6.00 shipping to
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Peoria, Illinois, United States
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NZ$33.44NZ$3.99 shipping to
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Pittsford, New York, United States
- Item Price
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NZ$34.42NZ$4.00 shipping to
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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On Food and Cooking On Food and Cooking
by McGee, Harold
- Used
- Condition
- Like New
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Grandview Heights, Ohio, United States
- Item Price
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NZ$35.75NZ$3.50 shipping to
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Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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NZ$35.75
NZ$3.50
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
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NZ$36.12NZ$4.50 shipping to
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Description:
Previously purchased, seems unused. Square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips. Not a remainder.
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NZ$36.12
NZ$4.50
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Stock Photo: Cover May Be Different
On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- Very Good+
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
-
NZ$37.86NZ$4.50 shipping to
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Description:
Square spine, crisp pages, no writing or marks, no folded page corners. Dust jacket has no rips or creases. Not a remainder or book club edition.
Item Price
NZ$37.86
NZ$4.50
shipping to