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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0684800012
- ISBN 13
- 9780684800011
- Seller
-
Wichita, Kansas, United States
Payment Methods Accepted
About This Item
Scribner, November 2004. Hardcover. New.
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Details
- Bookseller
- Eighth Day Books (US)
- Bookseller's Inventory #
- 230180
- Title
- On Food and Cooking: The Science and Lore of the Kitchen
- Author
- Harold McGee
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0684800012
- ISBN 13
- 9780684800011
- Publisher
- Scribner
- Place of Publication
- New York
- Date Published
- November 2004
- Pages
- 896
Terms of Sale
Eighth Day Books
Returns accepted for full refund if not as described.
About the Seller
Eighth Day Books
Biblio member since 2007
Wichita, Kansas
About Eighth Day Books
Eighth Day Books offers an eccentric community of books based on this organizing principle: if a book - be it literary, scientific, historical, or theological - sheds light on ultimate questions in an excellent way, then it's a worthy candidate for inclusion in our catalog.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...