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The Food and Cooking of Sicily: 65 classic dishes from Sicily, Calabria, Basilicata and Puglia Hardcover - 2010
by Harris, Valentina; Brigdale, Martin [Photographer]
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- Hardcover
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Details
- Title The Food and Cooking of Sicily: 65 classic dishes from Sicily, Calabria, Basilicata and Puglia
- Author Harris, Valentina; Brigdale, Martin [Photographer]
- Binding Hardcover
- Condition New
- Pages 128
- Volumes 1
- Language ENG
- Publisher Lorenz Books
- Date 2010-09-16
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Maps, Table of Contents
- Bookseller's Inventory # 190314180X_used
- ISBN 9781903141809 / 190314180X
- Weight 2.15 lbs (0.98 kg)
- Dimensions 11 x 9.3 x 0.7 in (27.94 x 23.62 x 1.78 cm)
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Themes
- Cultural Region: Italy
- Ethnic Orientation: Italian
- Library of Congress subjects Cooking, Italian - Southern style, Cooking - Italy - Sicily
- Dewey Decimal Code 641.594
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