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Food and Cooking in Victorian England: A History
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Food and Cooking in Victorian England: A History Hard cover - 2007

by Andrea Broomfield

  • New
  • Hardcover

Description

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining,
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Details

  • Title Food and Cooking in Victorian England: A History
  • Author Andrea Broomfield
  • Binding Hard Cover
  • Condition New
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Praeger, Westport, Connecticut
  • Date 2007-04-01
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # ria9780275987084_pod
  • ISBN 9780275987084 / 0275987086
  • Weight 1.12 lbs (0.51 kg)
  • Dimensions 9.5 x 6.45 x 0.87 in (24.13 x 16.38 x 2.21 cm)
  • Themes
    • Chronological Period: 19th Century
    • Cultural Region: British
  • Library of Congress subjects Great Britain - History - Victoria, 1837-1901, Cookery, British - History
  • Library of Congress Catalog Number 2007000069
  • Dewey Decimal Code 641.509

From the publisher

Includes bibliographical references and index.

Media reviews

Citations

  • Library Journal, 08/01/2007, Page 111

About the author

Andrea Broomfield is Associate Professor of English at Johnson County Community College. She is co-editor of Prose by Victorian Women: An Anthology and has published several book chapters and journal articles.

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