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Food and Cooking in Victorian England: A History (Victorian Life and Times)
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Food and Cooking in Victorian England: A History (Victorian Life and Times) Hardcover - 2007

by Broomfield, Andrea L

  • Used
  • very good
  • Hardcover

Description

Praeger, 2007. Hardcover. Very Good/No Jacket. Very good, clean, tight condition. No jacket. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
Used - Very Good
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Details

  • Title Food and Cooking in Victorian England: A History (Victorian Life and Times)
  • Author Broomfield, Andrea L
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Praeger, Westport, Connecticut
  • Date 2007
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 079877
  • ISBN 9780275987084 / 0275987086
  • Weight 1.12 lbs (0.51 kg)
  • Dimensions 9.5 x 6.45 x 0.87 in (24.13 x 16.38 x 2.21 cm)
  • Themes
    • Chronological Period: 19th Century
    • Cultural Region: British
  • Library of Congress subjects Great Britain - History - Victoria, 1837-1901, Cookery, British - History
  • Library of Congress Catalog Number 2007000069
  • Dewey Decimal Code 641.509

From the publisher

Includes bibliographical references and index.

Media reviews

Citations

  • Library Journal, 08/01/2007, Page 111

About the author

Andrea Broomfield is Associate Professor of English at Johnson County Community College. She is co-editor of Prose by Victorian Women: An Anthology and has published several book chapters and journal articles.