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Food: A Culinary History (European Perspectives) Paperback - 2000
by Contributor-Jean-Louis Flandrin; Contributor-Massimo Montanari; Contributor-Albert Sonnenfeld
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- Paperback
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- Title Food: A Culinary History (European Perspectives)
- Author Contributor-Jean-Louis Flandrin; Contributor-Massimo Montanari; Contributor-Albert Sonnenfeld
- Binding Paperback
- Edition 1st
- Condition Used - Good
- Pages 592
- Language ENG
- Publisher Penguin (Non-Classics), New York
- Date 2000-10-31
- Bookseller's Inventory # SONG0140296581
- ISBN 9780140296587
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First line
When and how did the eating behavior of human beings diverge from that of other animal species?