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Food: A Culinary History (European Perspectives) Paperback - 2000
by Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
- Used
- very good
- Paperback
- first
Description
Standard delivery: 5 to 14 days
Details
- Title Food: A Culinary History (European Perspectives)
- Author Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
- Binding Paperback
- Edition First Edition
- Condition Used - Very Good
- Pages 592
- Language ENG
- Publisher Penguin Books, New York
- Date 2000-10-31
- Bookseller's Inventory # BBox114-14a
- ISBN 9780140296587
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