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Food: A Culinary History (European Perspectives) Paperback - 2000
by Jean-Louis Flandrin; Montanari, Massimo
- Used
- Good
- Paperback
Description
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Details
- Title Food: A Culinary History (European Perspectives)
- Binding Paperback
- Edition 1st
- Condition Used - Good
- Pages 592
- Language ENG
- Publisher Penguin Books, New York
- Date 2000
- Bookseller's Inventory # G0140296581I3N01
- ISBN 9780140296587
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First line
When and how did the eating behavior of human beings diverge from that of other animal species?