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Food Culture in Great Britain

Food Culture in Great Britain

Food Culture in Great Britain
Stock Photo: Cover May Be Different

Food Culture in Great Britain

by Mason, Laura

  • Used
  • Hardcover
Condition
See description
ISBN 10
031332798X
ISBN 13
9780313327988
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
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About This Item

Westport, CT, USA: Greenwood Press, 2004. New Hardcover. Mason, Laura. Food Culture Around the World: Food Culture in Great Britain. Greenwood Press: Westport, CT, USA 2004. 4to HC Pict Bds 240pp. Indent

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780313327988
Title
Food Culture in Great Britain
Author
Mason, Laura
Format/Binding
New Hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
031332798X
ISBN 13
9780313327988
Publisher
Greenwood Press
Place of Publication
Westport, CT, USA
Date Published
2004
Bookseller catalogs
Reference & Food Writing;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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