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Food Culture in Japan (Food Culture around the World) Hardcover - 2003
by Michael Ashkenazi/ Jeanne Jacob
- New
- Hardcover
Description
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Details
- Title Food Culture in Japan (Food Culture around the World)
- Author Michael Ashkenazi/ Jeanne Jacob
- Binding Hardcover
- Edition First Edition
- Condition New
- Pages 232
- Volumes 1
- Language ENG
- Publisher Greenwood Pub Group, Westport, CT, U.S.A.
- Date 2003
- Illustrated Yes
- Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Maps
- Bookseller's Inventory # x-0313324387
- ISBN 9780313324383 / 0313324387
- Weight 1.06 lbs (0.48 kg)
- Dimensions 9.48 x 6.58 x 0.85 in (24.08 x 16.71 x 2.16 cm)
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Themes
- Cultural Region: Asian - Japanese
- Ethnic Orientation: Asian - Japanese
- Library of Congress subjects Cookery, Japanese, Food habits - Japan
- Library of Congress Catalog Number 2003049317
- Dewey Decimal Code 394.109
First line
To understand Japanese food, it is necessary to have geographical and historical context.
Media reviews
Citations
- American Reference Bks Annual, 01/01/2005, Page 620
- Choice, 09/01/2004, Page 123