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Food Culture in Japan (Food Culture around the World)
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Food Culture in Japan (Food Culture around the World) Hardcover - 2003

by Michael Ashkenazi/ Jeanne Jacob

  • New
  • Hardcover

Description

Greenwood Pub Group, 2003. Hardcover. New. 232 pages. 9.50x6.50x1.00 inches.
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Details

  • Title Food Culture in Japan (Food Culture around the World)
  • Author Michael Ashkenazi/ Jeanne Jacob
  • Binding Hardcover
  • Edition First Edition
  • Condition New
  • Pages 232
  • Volumes 1
  • Language ENG
  • Publisher Greenwood Pub Group, Westport, CT, U.S.A.
  • Date 2003
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Maps
  • Bookseller's Inventory # x-0313324387
  • ISBN 9780313324383 / 0313324387
  • Weight 1.06 lbs (0.48 kg)
  • Dimensions 9.48 x 6.58 x 0.85 in (24.08 x 16.71 x 2.16 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese
  • Library of Congress subjects Cookery, Japanese, Food habits - Japan
  • Library of Congress Catalog Number 2003049317
  • Dewey Decimal Code 394.109

First line

To understand Japanese food, it is necessary to have geographical and historical context.

Media reviews

Citations

  • American Reference Bks Annual, 01/01/2005, Page 620
  • Choice, 09/01/2004, Page 123

About the author

MICHAEL ASHKENAZI is a scholar specializing in Japanese food and culture. He is the co-author, with his wife, Jeanne Jacob, of The Essence of Japanese Cuisine: An Essay on Food and Culture (2000).

JEANNE JACOB has worked in the business world, in marketing to Japan and serving as a liaison. She also has extensive publishing experience, and after having lived in Japan for a number of years, she co-authored with husband, Michael Ashkenazi, The Essence of Japanese Cuisine: An Essay on Food and Culture (2000).