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Food Culture in the Pacific Islands
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Food Culture in the Pacific Islands Hardback - 2009

by Roger Haden

  • New
  • Hardcover

Description

Hardback. New. The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods.
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Details

  • Title Food Culture in the Pacific Islands
  • Author Roger Haden
  • Binding Hardback
  • Condition New
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Greenwood
  • Date 2009-08-10
  • Features Bibliography, Dust Cover, Glossary, Index, Maps, Table of Contents
  • Bookseller's Inventory # B9780313344923
  • ISBN 9780313344923 / 0313344922
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 9.3 x 6.3 x 1 in (23.62 x 16.00 x 2.54 cm)
  • Themes
    • Cultural Region: Oceania
  • Library of Congress subjects Cookery, Pacific Island, Cookery - Islands of the Pacific
  • Library of Congress Catalog Number 2009019969
  • Dewey Decimal Code 641.599

From the publisher

Includes bibliographical references and index.

Media reviews

Citations

  • Reference and Research Bk News, 11/01/2009, Page 296

About the author

Roger Haden is director of the Research Centre for the History of Food and Drink and lectures in gastronomy and communications at the University of Adelaide, Australia.