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Food Culture In Russia And Central Asia
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Food Culture In Russia And Central Asia Hardcover - 2005

by Mack, Glenn Randall/ Surina, Asele

  • New
  • Hardcover

Description

Greenwood Pub Group, 2005. Hardcover. New. 222 pages. 9.25x6.25x0.75 inches.
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Details

  • Title Food Culture In Russia And Central Asia
  • Author Mack, Glenn Randall/ Surina, Asele
  • Binding Hardcover
  • Condition New
  • Pages 260
  • Volumes 1
  • Language ENG
  • Publisher Greenwood Pub Group
  • Date 2005
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Maps, Table of Contents
  • Bookseller's Inventory # x-0313327734
  • ISBN 9780313327735 / 0313327734
  • Weight 1.17 lbs (0.53 kg)
  • Dimensions 9.56 x 6.3 x 0.95 in (24.28 x 16.00 x 2.41 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Russian
    • Ethnic Orientation: Asian - General
    • Ethnic Orientation: Russian
  • Library of Congress subjects Cookery, Russian, Cookery - Asia, Central
  • Library of Congress Catalog Number 2005004192
  • Dewey Decimal Code 394.120

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First line

Until recently, defining cultural phases within a national history often meant forcing the square peg of culture into the round hole of dynastic timelines.

Media reviews

Citations

  • American Reference Bks Annual, 01/01/2006, Page 608

About the author

Glenn R. Mack is a food historian who trained in the culinary arts in Uzbekistan, Russia, Italy, and the United States. He is the Director of Education for the Culinary Academy of Austin and founded the Historic Foodways Group of Austin. He has coauthored Uzbek Cuisine (1996), among other works.

Asele Surina is a Russian native and former journalist who now works as a translator and interpreter. Since 1999 she has worked at the Institute of Classical Archaeology at the University of Texas on joint projects with an archeological museum in Crimea, Ukraine.