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Food in Early Modern Europe (Food through History)
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Food in Early Modern Europe (Food through History) Hardcover - 2003

by Albala, Ken

  • New
  • Hardcover

Description

Greenwood, 2003-02-28. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Details

  • Title Food in Early Modern Europe (Food through History)
  • Author Albala, Ken
  • Binding Hardcover
  • Edition First Edition
  • Condition New
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Greenwood, Westport
  • Date 2003-02-28
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index
  • Bookseller's Inventory # Q-0313319626
  • ISBN 9780313319624 / 0313319626
  • Weight 1.23 lbs (0.56 kg)
  • Dimensions 9.7 x 6.18 x 0.98 in (24.64 x 15.70 x 2.49 cm)
  • Library of Congress subjects Europe - Social life and customs, Food habits - Europe - History
  • Library of Congress Catalog Number 2002028431
  • Dewey Decimal Code 394.120

Media reviews

Citations

  • American Reference Bks Annual, 01/01/2004, Page 600

About the author

KEN ALBALA is Associate Professor in the History Department at the University of the Pacific, Stockton, California. He specializes in food history and is the author of Eating Right in the Renaissance (2001).