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Food in Early Modern Europe

Food in Early Modern Europe Hard cover - 2003

by Robert W. Allen

  • New
  • Hardcover

Description

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foo
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Details

  • Title Food in Early Modern Europe
  • Author Robert W. Allen
  • Binding Hard Cover
  • Edition First Edition
  • Condition New
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Greenwood, Westport
  • Date 2003-02-28
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index
  • Bookseller's Inventory # ria9780313319624_pod
  • ISBN 9780313319624 / 0313319626
  • Weight 1.23 lbs (0.56 kg)
  • Dimensions 9.7 x 6.18 x 0.98 in (24.64 x 15.70 x 2.49 cm)
  • Library of Congress subjects Europe - Social life and customs, Food habits - Europe - History
  • Library of Congress Catalog Number 2002028431
  • Dewey Decimal Code 394.120

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Citations

  • American Reference Bks Annual, 01/01/2004, Page 600

About the author

KEN ALBALA is Associate Professor in the History Department at the University of the Pacific, Stockton, California. He specializes in food history and is the author of Eating Right in the Renaissance (2001).

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