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The Food Encyclopedia: Over 8,000 Ingredients, To
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The Food Encyclopedia: Over 8,000 Ingredients, To Hardcover - 2006

by Rolland, Jacques

  • Used

This authoritative and comprehensive food encyclopedia contains 8,000 cross-referenced entries on foods, wines, beverages, cooking methods and techniques, biographies, and more than 500 color illustrations and 50 photographs.

Description

Firefly Books Ltd. Used - Very Good.
Used - Very Good
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Details

  • Title The Food Encyclopedia: Over 8,000 Ingredients, To
  • Author Rolland, Jacques
  • Binding Hardcover
  • Edition 1ST
  • Condition Used - Very Good
  • Pages 701
  • Volumes 1
  • Language ENG
  • Publisher Firefly Books Ltd, Toronto
  • Date October 9, 2006
  • Illustrated Yes
  • Features Bibliography, Illustrated
  • Bookseller's Inventory # FORT304633
  • ISBN 9780778801504 / 0778801500
  • Weight 4.75 lbs (2.15 kg)
  • Dimensions 10.66 x 8.06 x 2.19 in (27.08 x 20.47 x 5.56 cm)
  • Library of Congress subjects Food, Cookery
  • Dewey Decimal Code 641.03

Categories

Media reviews

Citations

  • American Reference Bks Annual, 01/01/2007, Page 560
  • Rec Ref Bks for Small/Med Libr, 01/01/2007, Page 279
  • Scitech Book News, 03/01/2007, Page 167

About the author

Jacques L. Rolland has a degree in culinary art and hotel management, and is also a certified sommelier. Representing the third generation of hoteliers and restaurateurs in his family, he owns and operates a glorious hotel in Oregon's wine country.

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