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The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People Hardcover - 2006
by Carol Sherman; Jacques L. Rolland
- Used
- Good
- Hardcover
This authoritative and comprehensive food encyclopedia contains 8,000 cross-referenced entries on foods, wines, beverages, cooking methods and techniques, biographies, and more than 500 color illustrations and 50 photographs.
Description
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Details
- Title The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
- Author Carol Sherman; Jacques L. Rolland
- Binding Hardcover
- Edition 1ST
- Condition Used - Good
- Pages 701
- Volumes 1
- Language ENG
- Publisher Rose Incorporated, Robert, Toronto
- Date 2006
- Illustrated Yes
- Features Bibliography, Illustrated
- Bookseller's Inventory # G0778801500I3N01
- ISBN 9780778801504 / 0778801500
- Weight 4.75 lbs (2.15 kg)
- Dimensions 10.66 x 8.06 x 2.19 in (27.08 x 20.47 x 5.56 cm)
- Library of Congress subjects Food, Cookery
- Dewey Decimal Code 641.03
Categories
Media reviews
Citations
- American Reference Bks Annual, 01/01/2007, Page 560
- Rec Ref Bks for Small/Med Libr, 01/01/2007, Page 279
- Scitech Book News, 03/01/2007, Page 167