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The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People

The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People Hardcover - 2006

by Carol Sherman; Jacques L. Rolland

  • Used
  • Good
  • Hardcover

This authoritative and comprehensive food encyclopedia contains 8,000 cross-referenced entries on foods, wines, beverages, cooking methods and techniques, biographies, and more than 500 color illustrations and 50 photographs.

Description

Rose Incorporated, Robert, 2006. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Citations

  • American Reference Bks Annual, 01/01/2007, Page 560
  • Rec Ref Bks for Small/Med Libr, 01/01/2007, Page 279
  • Scitech Book News, 03/01/2007, Page 167

About the author

Jacques L. Rolland has a degree in culinary art and hotel management, and is also a certified sommelier. Representing the third generation of hoteliers and restaurateurs in his family, he owns and operates a glorious hotel in Oregon's wine country.