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The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People Hardcover - 2006
by Rolland, Jacques L
- Used
This authoritative and comprehensive food encyclopedia contains 8,000 cross-referenced entries on foods, wines, beverages, cooking methods and techniques, biographies, and more than 500 color illustrations and 50 photographs.
Description
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Ships from Magers and Quinn Booksellers (Minnesota, United States)
About Magers and Quinn Booksellers Minnesota, United States
Specializing in: Art And Architecture, Cooking And Crafts, Literature, Military History, Mind, Body, Spirit, Music, Native American, Religion And Theology
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Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.
Details
- Title The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
- Author Rolland, Jacques L
- Binding Hardcover
- Edition 1ST
- Condition New
- Pages 701
- Volumes 1
- Language ENG
- Publisher Robert Rose, Toronto
- Date October 9, 2006
- Illustrated Yes
- Features Bibliography, Illustrated
- Bookseller's Inventory # 1373900
- ISBN 9780778801504 / 0778801500
- Weight 4.75 lbs (2.15 kg)
- Dimensions 10.66 x 8.06 x 2.19 in (27.08 x 20.47 x 5.56 cm)
- Library of Congress subjects Food, Cookery
- Dewey Decimal Code 641.03
Categories
Media reviews
Citations
- American Reference Bks Annual, 01/01/2007, Page 560
- Rec Ref Bks for Small/Med Libr, 01/01/2007, Page 279
- Scitech Book News, 03/01/2007, Page 167