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Food Enrichment With Omega-3 Fatty Acids st 2
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Food Enrichment With Omega-3 Fatty Acids st 2 Hardcover - 2013

by Charlotte Jacobsen (Editor); Nina Skall Nielsen (Editor); Anna Frisenfeldt Horn (Editor)

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Details

  • Title Food Enrichment With Omega-3 Fatty Acids st 2
  • Binding Hardcover
  • Edition INTERNATIONAL ED
  • Condition New
  • Pages 464
  • Volumes 1
  • Language ENG
  • Publisher Woodhead Publishing, Cambridge
  • Date 2013
  • Illustrated Yes
  • Bookseller's Inventory # 0857094289
  • ISBN 9780857094285 / 0857094289
  • Weight 1.81 lbs (0.82 kg)
  • Dimensions 9.21 x 6.13 x 1 in (23.39 x 15.57 x 2.54 cm)
  • Library of Congress subjects Food additives, Essential fatty acids in human nutrition
  • Library of Congress Catalog Number 2013936412
  • Dewey Decimal Code 612.397

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About the author

Charlotte Jacobsen is Professor in Lipid and Oxidation in Foods at Denmark Technical University. Her research interests are in discovering novel natural antioxidants from seaweed and other marine sources, lipid and protein oxidation in complex food emulsions, the lipid and protein oxidation in fish and the removal of lipophilic pollutants from fish products.
Nina Skall is Senior Research Scientist at Denmark Technical University. Her most recent research focus has been on product development and product modeling in order to study lipid oxidation in complex foods.
Anna Frisenfeldt Horn is a Post Doctoral researcher at Denmark Technical University. Her research focuses on the physical stabilization and characterization of omega-3 oil-in-water emulsions, lipid oxidation in simple emulsion systems, as affected by the use of different emulsifiers and emulsification techniques and lipid oxidation in complex food systems enriched with omega-3 oil.
Ann-Dorit Moltke Sorenson is a Post Doctoral researcher at Denmark Technical University, where she explores the synthesis of phenolipids and evaluates their efficiency as antioxidants in different food systems.